Complete Collagen Orange contains five types of collagen from three sustainable sources. This protein supplement provides 12 grams of collagen hydrolysate per serving with added vitamin C and glycine.
Three Collagen Sources for Complete Nutrition
This supplement combines collagen from bovine, fish, and eggshell membranes to provide a comprehensive amino acid profile. Each source contributes different collagen types and amino acids.
The bovine collagen comes from 100% grass-fed European cattle skin. The fish collagen uses Naticol®, made from sustainably sourced fish skins with Friends of the Sea certification. The eggshell membrane component provides Ovomet®, which includes additional compounds like elastin and hyaluronic acid.
Five Collagen Types in One Formula
Complete Collagen Orange delivers collagen types I, II, III, V, and X. Type I collagen is found in skin, hair, nails, bones, and ligaments. Type II collagen occurs in cartilage between joints. Type III collagen appears in skin and blood vessels alongside type I. Type V collagen is present in skin and placenta. Type X collagen forms part of bone and cartilage structure.
Enzymatic Processing for Better Absorption
All collagen in this product undergoes enzymatic hydrolysis. This process breaks down long protein chains into smaller peptides without using heat or chemicals. The resulting collagen hydrolysate dissolves easily in both hot and cold liquids.
Added Vitamin C and Glycine
Each 15-gram serving contains 113 mg of vitamin C from acerola berries. Vitamin C supports normal collagen formation for skin, blood vessels, bones, cartilage, teeth, and gums.
The formula includes 7 grams of glycine per serving, with 5 grams added to the natural glycine content from collagen. Glycine is one of the main amino acids in collagen structure.
Natural Orange Flavor
The supplement features a natural orange flavor that creates a refreshing taste when mixed with water, tea, or other beverages. The powder mixes easily in both hot and cold liquids.
Quality and Testing
This product undergoes third-party laboratory testing for heavy metals. The fish collagen carries Friends of the Sea certification for sustainable sourcing. The supplement contains no artificial additives, emulsifiers, or flavor enhancers.
Nutritional Information
Each 15-gram serving provides 54 calories and 12 grams of protein. The complete amino acid profile includes both essential and non-essential amino acids. One 450-gram container provides 30 servings.
Ingredients & Usage
Hydrolyzed bovine collagen (Naticol®), L-glycine, hydrolyzed fish collagen, natural orange flavour, fish collagen type II, acerola juice concentrate powder, hydrolyzed eggshell membrane (Ovomet®), malic acid.
(See product image for ingredient ammounts)
Usage: Fill a measuring scoop to the ¾ mark (15 g). Mix this with 100 to 200 ml of liquid of your choice, such as tea or water with a splash of lemon juice. Complete Collagen Orange has a slightly sweet-sour flavour from the acerola and glycine. It can be combined with drinks or dishes where these flavours already occur or is a nice addition.
Allergy information: Contains eggs, fish, sulfur dioxide and sulfites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. It may contain traces of nuts.
Storage: Store dry, cool, well-sealed, away from light, and out of reach of young children.
Details: Dietary supplement. A varied and balanced diet and a healthy lifestyle are important. Food supplements are no substitute for a varied diet.
Warnings:
- Do not exceed the recommended daily dose.
- Do not use if the outer seal is broken or damaged.
- If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner first.
Origin: Slovakia
Manufacturer
NoordCode, Loopkantstraat 25, 5405 AC Uden, The Netherlands
Importer
HOLOLIFE Center Oü, Estonia
Complete Collagen Orange contains five types of collagen from three sustainable sources. This protein supplement provides 12 grams of collagen hydrolysate per serving with added vitamin C and glycine.
Three Collagen Sources for Complete Nutrition
This supplement combines collagen from bovine, fish, and eggshell membranes to provide a comprehensive amino acid profile. Each source contributes different collagen types and amino acids.
The bovine collagen comes from 100% grass-fed European cattle skin. The fish collagen uses Naticol®, made from sustainably sourced fish skins with Friends of the Sea certification. The eggshell membrane component provides Ovomet®, which includes additional compounds like elastin and hyaluronic acid.
Five Collagen Types in One Formula
Complete Collagen Orange delivers collagen types I, II, III, V, and X. Type I collagen is found in skin, hair, nails, bones, and ligaments. Type II collagen occurs in cartilage between joints. Type III collagen appears in skin and blood vessels alongside type I. Type V collagen is present in skin and placenta. Type X collagen forms part of bone and cartilage structure.
Enzymatic Processing for Better Absorption
All collagen in this product undergoes enzymatic hydrolysis. This process breaks down long protein chains into smaller peptides without using heat or chemicals. The resulting collagen hydrolysate dissolves easily in both hot and cold liquids.
Added Vitamin C and Glycine
Each 15-gram serving contains 113 mg of vitamin C from acerola berries. Vitamin C supports normal collagen formation for skin, blood vessels, bones, cartilage, teeth, and gums.
The formula includes 7 grams of glycine per serving, with 5 grams added to the natural glycine content from collagen. Glycine is one of the main amino acids in collagen structure.
Natural Orange Flavor
The supplement features a natural orange flavor that creates a refreshing taste when mixed with water, tea, or other beverages. The powder mixes easily in both hot and cold liquids.
Quality and Testing
This product undergoes third-party laboratory testing for heavy metals. The fish collagen carries Friends of the Sea certification for sustainable sourcing. The supplement contains no artificial additives, emulsifiers, or flavor enhancers.
Nutritional Information
Each 15-gram serving provides 54 calories and 12 grams of protein. The complete amino acid profile includes both essential and non-essential amino acids. One 450-gram container provides 30 servings.
Ingredients & Usage
Hydrolyzed bovine collagen (Naticol®), L-glycine, hydrolyzed fish collagen, natural orange flavour, fish collagen type II, acerola juice concentrate powder, hydrolyzed eggshell membrane (Ovomet®), malic acid.
(See product image for ingredient ammounts)
Usage: Fill a measuring scoop to the ¾ mark (15 g). Mix this with 100 to 200 ml of liquid of your choice, such as tea or water with a splash of lemon juice. Complete Collagen Orange has a slightly sweet-sour flavour from the acerola and glycine. It can be combined with drinks or dishes where these flavours already occur or is a nice addition.
Allergy information: Contains eggs, fish, sulfur dioxide and sulfites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. It may contain traces of nuts.
Storage: Store dry, cool, well-sealed, away from light, and out of reach of young children.
Details: Dietary supplement. A varied and balanced diet and a healthy lifestyle are important. Food supplements are no substitute for a varied diet.
Warnings:
- Do not exceed the recommended daily dose.
- Do not use if the outer seal is broken or damaged.
- If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner first.
Origin: Slovakia
Manufacturer
NoordCode, Loopkantstraat 25, 5405 AC Uden, The Netherlands
Importer
HOLOLIFE Center Oü, Estonia
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