GI MAP provides a comprehensive analysis of the gut microbiome using advanced qPCR DNA technology. By identifying bacteria, viruses, fungi, and parasites, along with digestive and immune markers, it delivers clear insights into how your gut is functioning and where imbalances may exist.
GI MAP is a stool-based test that gives a detailed picture of the microbial ecosystem in your digestive tract. The report highlights microbes and functional markers that may influence digestion, nutrient absorption, and overall gut health:
- Bacteria, including anaerobes, opportunistic and pathogenic microbes (e.g., Clostridium difficile, Helicobacter pylori)
- Virulence factors linked with microbial harmfulness and inflammatory potential
- Viruses, such as norovirus and adenovirus
- Yeasts and fungi, including Candida species
- Parasites, protozoa, and worms (e.g., Giardia, Entamoeba histolytica, Blastocystis hominis)
- Immune function markers, such as secretory IgA and inflammation indicators
- Digestive efficiency markers, including pancreatic enzymes and fat breakdown
Sample & Processing
- Sample type: Stool
- Processing time: 2–3 weeks
Optional Add-On Tests
- Zonulin: Assessment of intestinal permeability
Who Is It For?
- Chronic digestive symptoms (bloating, gas, diarrhea, constipation, abdominal pain)
- Autoimmune conditions (e.g., celiac disease, Hashimoto, rheumatoid arthritis)
- Inflammatory bowel conditions (IBD, IBS)
- Mood-related symptoms (low mood, anxiety)
- Skin issues (acne, eczema, psoriasis)
- Hormonal imbalances (e.g., PMS, PCOS, endometriosis)
- Prolonged fatigue, brain fog, or suspected nutrient absorption issues
- Preventive testing for optimising overall gut health
What You Receive
- Comprehensive report covering gut microbes, immune markers, and digestive efficiency
- Optional add-ons for deeper analysis of permeability, microbiome activity, or gluten sensitivity
- Results in clear, structured format for easy interpretation
Nordic Laboratories, at-home stool analysis, with results prepared at the Helsinki Vallila laboratory in approximately 2–3 weeks.
GI MAP provides a comprehensive analysis of the gut microbiome using advanced qPCR DNA technology. By identifying bacteria, viruses, fungi, and parasites, along with digestive and immune markers, it delivers clear insights into how your gut is functioning and where imbalances may exist.
GI MAP is a stool-based test that gives a detailed picture of the microbial ecosystem in your digestive tract. The report highlights microbes and functional markers that may influence digestion, nutrient absorption, and overall gut health:
- Bacteria, including anaerobes, opportunistic and pathogenic microbes (e.g., Clostridium difficile, Helicobacter pylori)
- Virulence factors linked with microbial harmfulness and inflammatory potential
- Viruses, such as norovirus and adenovirus
- Yeasts and fungi, including Candida species
- Parasites, protozoa, and worms (e.g., Giardia, Entamoeba histolytica, Blastocystis hominis)
- Immune function markers, such as secretory IgA and inflammation indicators
- Digestive efficiency markers, including pancreatic enzymes and fat breakdown
Sample & Processing
- Sample type: Stool
- Processing time: 2–3 weeks
Optional Add-On Tests
- Zonulin: Assessment of intestinal permeability
Who Is It For?
- Chronic digestive symptoms (bloating, gas, diarrhea, constipation, abdominal pain)
- Autoimmune conditions (e.g., celiac disease, Hashimoto, rheumatoid arthritis)
- Inflammatory bowel conditions (IBD, IBS)
- Mood-related symptoms (low mood, anxiety)
- Skin issues (acne, eczema, psoriasis)
- Hormonal imbalances (e.g., PMS, PCOS, endometriosis)
- Prolonged fatigue, brain fog, or suspected nutrient absorption issues
- Preventive testing for optimising overall gut health
What You Receive
- Comprehensive report covering gut microbes, immune markers, and digestive efficiency
- Optional add-ons for deeper analysis of permeability, microbiome activity, or gluten sensitivity
- Results in clear, structured format for easy interpretation
Nordic Laboratories, at-home stool analysis, with results prepared at the Helsinki Vallila laboratory in approximately 2–3 weeks.
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